Meet Chef Natalie Jahanbani

Chef, Fresno Unified School District

What year did you join Brigaid?

2025

What were you doing before Brigaid?

Before Brigaid, I owned my own baking business for 4 years where I aimed to build relationships with local farmers in the Central Valley and highlight California grown and milled grains.

Why did you choose to work for Brigaid?

I joined Brigaid shift my focus on how our current food systems affect all populations and understand how I can drive positive change for vulnerable populations.