We're a Brigaid of trained chefs with a mission:
To Transform the Way Students Eat.
Brigaid’s model is fueled by the belief that students deserve real, wholesome food, cooked with care and passion
by chefs whose dedication is all encompassing. But the chef’s role goes beyond simply preparing school meals. Brigaid chefs
are motivated to develop meaningful relationships with teachers, administrators, and the community to change the way people think about food and the act of eating.