Meet Chef Joshua Knox

Chef, Newark Public Schools

What year did you join Brigaid?

2026

What were you doing before Brigaid?

Before joining Brigaid, I served as the lead production chef for a farm-to-table pasta shop chain and previously helped launch a successful brewery and restaurant concept in Connecticut. 

Why did you choose to work for Brigaid?

I chose to work for Brigaid because I wanted to make a meaningful impact on children's lives through school lunch programs. I believe that showing up for children with positivity can make a real difference, and Brigaid provides me with the perfect opportunity to do just that.