Meet Chef Jacob Gallogly

Program Chef, Riverview School

What year did you join Brigaid?

2026

What were you doing before Brigaid?

Before Brigaid, I was the foodservice director for a district in Southern Vermont.

Why did you choose to work for Brigaid?

I chose to work for Brigaid because I resonated deeply with their mission and values. I wanted to challenge myself in a new setting while still making the best food possible for the people who most deserve it.