Meet Chef Douglas Paillere

Program Chef, DREAM Charter Schools

What year did you join Brigaid?

2026

What were you doing before Brigaid?

Before Brigaid, I spent years cooking in NYC kitchens, from fine dining to private chef work.

Why did you choose to work for Brigaid?

As a dad and chef, I care deeply about feeding kids food that's both delicious and good for them. Brigaid lets me do that for kids in the communities I come from.