Meet Chef David Kirk

Chef, Newark Public Schools

What year did you join Brigaid?

2025

What were you doing before Brigaid?

Before Brigaid I was operating a small catering company and working in farm-to-table restaurants in various roles — from sous chef to recipe developer.

Why did you choose to work for Brigaid?

Brigaid offered me an opportunity to use my skills and knowledge in a food sector that is too often overlooked.